Microplastics in a Traditional Turkish Dairy Product: Ayran
نویسندگان
چکیده
1. Allan, J., Belz, S., Hoeveler, A., Hugas, M., Okuda, H., Patri, Rauscher, Silva, P., Slikker, W., Sokull-Kluettgen B., Tong, Anklam, E. (2021). Regulatory landscape of nanotechnology and nanoplastics from a global perspective. Toxicology Pharmacology, 122, art. no. 104885. https://doi.org/10.1016/j.yrtp.... CrossRef Google Scholar
منابع مشابه
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
Introduction: Halvi is a traditional dairy product made from sheep milk in Mazandaran province, especially in the mountainous areas of Noor and Kojur. The fungus used in the preparation of Halvi is Auricularia auricula-judae. The present study aimed to investigate the chemical composition and microbiological properties of Halvi samples produced in various regions in No...
متن کاملDetermination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, mulberry and carob Pekmez. Methods: AA and HMF were analyzed by Liquid Chromatography and High Performance Liquid Chromatography, respectively. Also, glucose, fructose, pH, ...
متن کاملReduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
Background: Aflatoxin M1 (AFM1) is a toxic compound that could be found in milk and dairy products. AFM1 is the principle hydroxylated derivative of aflatoxin B1 (AFB1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with AFB1 contaminated diet. To the best of our knowledge, there is no report on stability of AFM1 during p...
متن کاملDetermination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products
In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...
متن کاملMilk - based traditional Turkish desserts
Tradition is an important issue when considering food which can be described at different levels within social groups as small as a family or as a function of time scale. Traditional foods can be related to special events such as weddings, religious days specific for each country, and are often concerned with local foods and artisan foods referring to specific ingredients, location of the produ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2023
ISSN: ['1230-0322', '2083-6007']
DOI: https://doi.org/10.31883/pjfns/163061